Cereals and Pulses
Nutraceutical Properties and Health Benefits
Specificaties
Gebonden, 328 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2012
ISBN13: 9780813818399
Rubricering
Onderdeel van serie
Hui: Food Science and Technology
Levertijd ongeveer 15 werkdagen
Samenvatting
Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.
Specificaties
ISBN13:9780813818399
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:328
Uitgever:John Wiley and Sons Ltd