Practical Flatfish Culture and Stock Enhancement
Samenvatting
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives. By looking to the outcomes of hatchery culture methods, including the economics and fish behavior,
Practical Flatfish Culture and Stock Enhancement is a valuable tool in making management decisions.
With chapters on disease diagnosis and treatment, culture methods for a number of specific species, and the use of flatfish as model organisms in laboratory settings,
Practical Flatfish Culture and Stock Enhancement comprehensively covers the subject of culture and stock enhancement. The book is especially useful for aquaculture professionals, industry personnel, researchers, biologists, and aquaculture and fisheries management students.
Specificaties
Inhoudsopgave
<p>H.V. Daniels and W.O. Watanabe, Editors</p>
<p>Table of Contents</p>
<p>Forward</p>
<p>Harry Daniels, Wade Watanabe, and Douglas Conklin</p>
<p>Culture: North and South America</p>
<p>1. Atlantic halibut (Hippoglossus hippoglossus)</p>
<p>Chapter authors: Nick Brown</p>
<p>2. Chilean flounder (Paralichthys adspersus)</p>
<p>Chapter authors: Alfonso Silva.</p>
<p>3. California halibut (Paralichthys californicuus)</p>
<p>Chapter authors: Douglas Conklin and Raul Piedrahita</p>
<p>4. Summer flounder (Paralichthys dentatus)</p>
<p>Chapter authors: David Bengtson and George Nardi</p>
<p>5. Southern flounder (Paralichthys lethostigma)</p>
<p>Chapter authors: Harry Daniels, Wade Watanabe, Thomas Losordo, Ryan Murashige, and Chris Dumas</p>
<p>6. Winter flounder (Pseudopleuronectes americanus)</p>
<p>Chapter authors: Elizabeth Fairchild</p>
<p>Culture: Europe</p>
<p>7. Turbot culture (Scopthalmus maximus)</p>
<p>Chapter authors: Jeannine Person–Le Ruyet</p>
<p>Culture: Asia and Australia</p>
<p>8. Japanese flounder (Paralichthys olivaceus) (Japanese perspective)</p>
<p>Chapter authors: Tadahisa Seikai, Kotaro Kikuchi, Yuichiro Fujinami</p>
<p>9. Olive flounder (Paralichthys olivaceus) (Korean perspective)</p>
<p>Chapter authors: Sungchul Bai and Seunghyung Lee</p>
<p>10. Greenback flounder (Rhombosolea tapirina)</p>
<p>Chapter authors: Piers R. Hart</p>
<p>11. Turbot culture (Scopthalmus maximus)</p>
<p>Chapter authors: Ji–Lin Lei and Xin–Fu Liu</p>
<p>Stock Enhancement: North and South America</p>
<p>12. Southern flounder and summer flounder</p>
<p>Chapter authors: John Miller, Robert Vega, and Yoh Yamashita</p>
<p>Stock Enhancement: Europe</p>
<p>13. Turbot</p>
<p>Chapter authors: Jossiane S. Stottrup and C.R. Sparrevohn</p>
<p>Stock Enhancement: Asia and Australia</p>
<p>14. Japanese flounder</p>
<p>Chapter authors: Yoh Yamashita and Masato Aritaki</p>
<p>Flatfish Worldwide</p>
<p>15. Disease Diagnosis and Treatment</p>
<p>Chapter authors: Edward J. Noga, Stephen Smith and Oddvar H. Ottesen</p>
<p>16. Flatfish as Research Animals</p>
<p>Russell Borski, John Godwin, and John Luckenbach</p>
<p>17. Behavioral conditioning of flatfish for stock enhancement</p>
<p>Chapter authors: John S. Burke and Reji Masuda</p>
<p>18. Summary and Conclusions</p>
<p>Chapter authors: Wade O. Watanabe and Harry V. Daniels</p>
Anderen die dit kochten, kochten ook
-
Gijsbert Koren€ 24,99 -
Thomas Bollen€ 24,50
-
Mark Siegenbeek van Heukelom€ 23,99
-
Amelia Sordell€ 21,58
-
Margreet Boersma€ 39,95
-
J.C. van Daal€ 65,00
