Preharvest and Postharvest Food Safety
Contemporary Issues and Future Directions
Specificaties
Gebonden, 480 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2004
ISBN13: 9780813808840
Rubricering
Onderdeel van serie
Institute of Food Technologists Series
Levertijd ongeveer 15 werkdagen
Samenvatting
Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
Specificaties
ISBN13:9780813808840
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:480
Uitgever:John Wiley and Sons Ltd