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The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Specificaties
Gebonden, 224 blz. | EN
Stackpole Books | e druk, 1992
ISBN13: 9780811701167
Rubricering
Stackpole Books e druk, 1992 9780811701167
Levertijd ongeveer 15 werkdagen

Samenvatting

Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

Specificaties

ISBN13:9780811701167
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:224

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        The Smoked-Foods Cookbook