Betty Fussell
University of Nebraska Press
e druk, 2006
9780803269200
Masters of American Cookery
M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Specificaties
Paperback, 426 blz.
|
EN
University of Nebraska Press |
e druk, 2006
ISBN13: 9780803269200
Rubricering
Onderdeel van serie
At Table
Levertijd ongeveer 15 werkdagen
Samenvatting
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
Specificaties
ISBN13:9780803269200
Taal:EN
Bindwijze:Paperback
Aantal pagina's:426
Uitgever:University of Nebraska Press
Serie:At Table