Peter Trnka
Hippocrene Books Inc.,U.S.
e druk, 2008
9780781812108
The Best of Czech Cooking: Expanded Eidtion
Specificaties
Paperback, 416 blz.
|
EN
Hippocrene Books Inc.,U.S. |
e druk, 2008
ISBN13: 9780781812108
Rubricering
Verwachte levertijd ongeveer 15 werkdagen
Samenvatting
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
Specificaties
ISBN13:9780781812108
Taal:EN
Bindwijze:Paperback
Aantal pagina's:416
Uitgever:Hippocrene Books Inc.,U.S.