Philip Hasheider
Quarto Publishing Group USA Inc
e druk, 2013
9780760343753
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Specificaties
Paperback, 224 blz.
|
EN
Quarto Publishing Group USA Inc |
e druk, 2013
ISBN13: 9780760343753
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Specificaties
ISBN13:9780760343753
Taal:EN
Bindwijze:Paperback
Aantal pagina's:224
Uitgever:Quarto Publishing Group USA Inc