Barbara Cousins
HarperCollins Publishers
e druk, 2000
9780722538975
Vegetarian Cooking Without
All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat
Specificaties
Paperback, 224 blz.
|
EN
HarperCollins Publishers |
e druk, 2000
ISBN13: 9780722538975
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
Specificaties
ISBN13:9780722538975
Taal:EN
Bindwijze:Paperback
Aantal pagina's:224
Uitgever:HarperCollins Publishers