Dictionary of Food Science and Nutrition
Specificaties
Paperback, 288 blz.
|
EN
Bloomsbury Publishing PLC |
e druk, 2006
ISBN13: 9780713677843
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
Specificaties
ISBN13:9780713677843
Taal:EN
Bindwijze:Paperback
Aantal pagina's:288
Uitgever:Bloomsbury Publishing PLC