Hamlyn
Octopus Publishing Group
e druk, 2009
9780600620426
New Larousse Gastronomique
Specificaties
Gebonden, 1216 blz.
|
EN
Octopus Publishing Group |
e druk, 2009
ISBN13: 9780600620426
Rubricering
Onderdeel van serie
Editions Larousse
Levertijd ongeveer 7 werkdagen
Samenvatting
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Specificaties
ISBN13:9780600620426
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:1216
Uitgever:Octopus Publishing Group
Serie:Editions Larousse