Susan Allport
University of California Press
e druk, 2006
9780520242821
The Queen of Fats
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Specificaties
Gebonden, 232 blz.
|
EN
University of California Press |
e druk, 2006
ISBN13: 9780520242821
Rubricering
Onderdeel van serie
California Studies in Food and Culture
Levertijd ongeveer 15 werkdagen
Samenvatting
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
Specificaties
ISBN13:9780520242821
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:232
Uitgever:University of California Press