Handbook of Food Analytical Chemistry, Volume 2
Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Specificaties
Gebonden, 624 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2004
ISBN13: 9780471718178
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
Specificaties
ISBN13:9780471718178
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:624
Uitgever:John Wiley & Sons Inc