GE Gaull
John Wiley & Sons
e druk, 1993
9780471590729
The Emerging Global Food System – Public & Private Sector Issues
Public and Private Sector Issues
Specificaties
Gebonden, 272 blz.
|
Engels
John Wiley & Sons |
e druk, 1993
ISBN13: 9780471590729
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
Specificaties
Inhoudsopgave
Partial table of contents:
<br />
<br /> THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R. Goldberg).
<br />
<br /> The Paradox of Need vs.
<br />
<br /> Overabundance (J. Taylor).
<br />
<br /> REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C. Jackson).
<br />
<br /> Regulating Biotechnological Products (R. Tsugawa).
<br />
<br /> INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.
<br />
<br /> Changes in the European Common Agricultural Policy (R. Jackson).
<br />
<br /> DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D. Nelkin).
<br />
<br /> Nutrition and Cancer: An Historical Scientific Perspective (J. Higginson).
<br />
<br /> RISK MANAGEMENT AND RISK PERCEPTION.
<br />
<br /> Food Safety as an Element of Risk Assessment and Management (D. Bromley).
<br />
<br /> THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.
<br />
<br /> Government Regulation of Health Messages (A. Langbo).
<br />
<br /> THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R. Goldberg).
<br />
<br /> Biographies of Contributors.
<br />
<br /> Identities of Discussants.
<br />
<br /> Index.
<br />
<br /> THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R. Goldberg).
<br />
<br /> The Paradox of Need vs.
<br />
<br /> Overabundance (J. Taylor).
<br />
<br /> REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C. Jackson).
<br />
<br /> Regulating Biotechnological Products (R. Tsugawa).
<br />
<br /> INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.
<br />
<br /> Changes in the European Common Agricultural Policy (R. Jackson).
<br />
<br /> DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D. Nelkin).
<br />
<br /> Nutrition and Cancer: An Historical Scientific Perspective (J. Higginson).
<br />
<br /> RISK MANAGEMENT AND RISK PERCEPTION.
<br />
<br /> Food Safety as an Element of Risk Assessment and Management (D. Bromley).
<br />
<br /> THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.
<br />
<br /> Government Regulation of Health Messages (A. Langbo).
<br />
<br /> THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R. Goldberg).
<br />
<br /> Biographies of Contributors.
<br />
<br /> Identities of Discussants.
<br />
<br /> Index.