Fruit Breeding V 1 – Tree & Tropical Fruits
Tree and Tropical Fruits
Samenvatting
This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.
Specificaties
Inhoudsopgave
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<br /> Apricots (R. Layne, et al.).
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<br /> Avocados (B. Bergh and E. Lahav).
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<br /> Bananas and Plantains (P. Rowe and F. Rosales).
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<br /> Cherries (S. Brown, et al.).
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<br /> Citrus (R. Soost and M. Roose).
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<br /> Peaches (R. Scorza and W. Sherman).
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<br /> Pears (R. Bell, et al.).
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<br /> Pineapple (F. Leal and G. d′Eeckenbrugge).
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<br /> Plums (W. Okie and J. Weinberger).
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<br /> Index.