GL Wenzel
John Wiley & Sons
2e druk, 1983
9780471289876
Wenzel′s Menu Maker 2e
Specificaties
Gebonden, 1184 blz.
|
Engels
John Wiley & Sons |
2e druk, 1983
ISBN13: 9780471289876
Rubricering
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
The reference no professional kitchen should be without
Wenzel′s Menu Maker is one of the restaurant industry′s most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back–of–house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
Specificaties
ISBN13:9780471289876
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:1184
Uitgever:John Wiley & Sons
Druk:2
Inhoudsopgave
Management.
<br />
<br /> Purchasing.
<br />
<br /> Soups.
<br />
<br /> Appetizers.
<br />
<br /> Salads/Pantry.
<br />
<br /> Beef.
<br />
<br /> Veal.
<br />
<br /> Pork.
<br />
<br /> Lamb.
<br />
<br /> Poultry.
<br />
<br /> Seafood.
<br />
<br /> International.
<br />
<br /> Meatless/Sauces.
<br />
<br /> Vegetables.
<br />
<br /> Bakery.
<br />
<br /> Desserts/Beverages.
<br />
<br /> Breakfasts.
<br />
<br /> Appendix.
<br />
<br /> Glossary.
<br />
<br /> Weights and Measures.
<br />
<br /> Purchasing.
<br />
<br /> Soups.
<br />
<br /> Appetizers.
<br />
<br /> Salads/Pantry.
<br />
<br /> Beef.
<br />
<br /> Veal.
<br />
<br /> Pork.
<br />
<br /> Lamb.
<br />
<br /> Poultry.
<br />
<br /> Seafood.
<br />
<br /> International.
<br />
<br /> Meatless/Sauces.
<br />
<br /> Vegetables.
<br />
<br /> Bakery.
<br />
<br /> Desserts/Beverages.
<br />
<br /> Breakfasts.
<br />
<br /> Appendix.
<br />
<br /> Glossary.
<br />
<br /> Weights and Measures.