B Splaver
John Wiley & Sons
3e druk, 1991
9780471289258
Successful Catering 3e
Specificaties
Paperback, 352 blz.
|
Engels
John Wiley & Sons |
3e druk, 1991
ISBN13: 9780471289258
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well–established book is an ideal basic text for students of catering.
Specificaties
ISBN13:9780471289258
Taal:Engels
Bindwijze:paperback
Aantal pagina's:352
Uitgever:John Wiley & Sons
Druk:3
Inhoudsopgave
Getting Started.
<br />
<br /> On–Premises Catering.
<br />
<br /> Off–Premises Catering.
<br />
<br /> Catering Personnel.
<br />
<br /> Writing a Contract.
<br />
<br /> Sanitation.
<br />
<br /> Setting Up a Kitchen.
<br />
<br /> Service Equipment.
<br />
<br /> Special Events.
<br />
<br /> Kosher Catering.
<br />
<br /> Wine and Bar Service.
<br />
<br /> Menu Making and Food Presentation.
<br />
<br /> RECIPES.
<br />
<br /> Hors d′Oeuvres.
<br />
<br /> Appetizers.
<br />
<br /> Soups.
<br />
<br /> Entrees.
<br />
<br /> Vegetables.
<br />
<br /> Potatoes, Pasta, Grains.
<br />
<br /> Salads.
<br />
<br /> Desserts.
<br />
<br /> Culinary Terminology.
<br />
<br /> Recipe Yield Conversion Chart.
<br />
<br /> Index.
<br />
<br /> On–Premises Catering.
<br />
<br /> Off–Premises Catering.
<br />
<br /> Catering Personnel.
<br />
<br /> Writing a Contract.
<br />
<br /> Sanitation.
<br />
<br /> Setting Up a Kitchen.
<br />
<br /> Service Equipment.
<br />
<br /> Special Events.
<br />
<br /> Kosher Catering.
<br />
<br /> Wine and Bar Service.
<br />
<br /> Menu Making and Food Presentation.
<br />
<br /> RECIPES.
<br />
<br /> Hors d′Oeuvres.
<br />
<br /> Appetizers.
<br />
<br /> Soups.
<br />
<br /> Entrees.
<br />
<br /> Vegetables.
<br />
<br /> Potatoes, Pasta, Grains.
<br />
<br /> Salads.
<br />
<br /> Desserts.
<br />
<br /> Culinary Terminology.
<br />
<br /> Recipe Yield Conversion Chart.
<br />
<br /> Index.