Echinoderm Aquaculture
Samenvatting
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species.
Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices.
Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Specificaties
Inhoudsopgave
<p>1. Biology of Sea Urchins<br />Larry G. Harris and Stephen D. Eddy</p>
<p>2. Exploitation of Sea Urchins<br />Jenny Sun and Fu–Sung Chiang</p>
<p>3. Sea Cucumber Biology and Ecology<br />Matthew Slater and Jiaxin Chen</p>
<p>4. Use and Exploitation of Sea Cucumbers<br />Matthew Slater</p>
<p>Part 2: Sea Urchin Aquaculture</p>
<p>5. Sea Urchin Aquaculture in Japan<br />Tatsuya Unuma, Yuichi Sakai, Yukio Agatsuma and Takaaki Kayaba</p>
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Tatsuya Unuma, Yuichi Sakai, Yukio Agatsuma,
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and Takaaki Kayaba
<p>6. Sea Urchin Aquaculture in China<br />Hui Liu, Ya–qing Chang</p>
<p>7. Sea Urchin Aquaculture in Norway<br />P. James, S. I. Siikavuopio, A. Mortensen</p>
<p>8. Sea Urchin Aquaculture in Maine, USA<br />Stephen D. Eddy, Nicholas P. Brown, Larry G. Harris</p>
<p>9. Sea Urchin Aquaculture in Scotland<br />Maeve Kelly, Stefano Carboni, Elizabeth Cook and Adam Hughes</p>
<p>10. Sea Urchin Aquaculture in Australia<br />Jane E. Williamson</p>
<p>11. Sea Urchin Aquaculture in New Zealand<br />M.F. Barker</p>
<p>12. Sea Urchin Gonad Enhancement<br />Charles W. Walker, S.A. Böttger, Tatsuya Unuma, Stephen A. Watts, Larry G. Harris, Addison L. Lawrence and Stephen D. Eddy</p>
<p>Part 3: Sea Cucumber Aquaculture</p>
<p>13. Sea Cucumber Aquaculture in Japan<br />H. Katow, S. Okumura, Y. Sakai and C. Shibuya</p>
<p>14. Sea Cucumber Aquaculture in China<br />Jiaxin Chen, Yaqing Chang</p>
<p>15. Sea Cucumber Aquaculture in Southeast Asia<br />Ambu Tuwo and Joeharnani Tresnati</p>
<p>16. Sea Cucumber Aquaculture in New Zealand<br />P. Heath, J. Stenton Dozey and A. Jeffs</p>