Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
Meer over de auteurs
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett,
Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka,
Wayne (Long Lake, MN) Gisslen
John Wiley & Sons Inc
e druk, 2010
9780470179963
Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation
Specificaties
Paperback, 816 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2010
ISBN13: 9780470179963
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
Specificaties
ISBN13:9780470179963
Taal:EN
Bindwijze:paperback
Aantal pagina's:816
Uitgever:John Wiley & Sons Inc