Sondra J. (Eden Prairie, Minnesota) Dahmer,
Kurt W. (Madison, Indiana) Kahl
John Wiley & Sons Inc
e druk, 2008
9780470107850
Restaurant Service Basics
Specificaties
Paperback, 208 blz.
|
EN
John Wiley & Sons Inc |
e druk, 2008
ISBN13: 9780470107850
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
Specificaties
ISBN13:9780470107850
Taal:EN
Bindwijze:Paperback
Aantal pagina's:208
Uitgever:John Wiley & Sons Inc