Studies in Natural Products Chemistry

<p>1. Naturally occurring cyclobutanes: Their biological significance and synthesis<br>2. Broad-spectrum health protection of extra virgin olive oil compounds<br>3. Synthesis of cardiac steroids and their role on heart failure and cancer<br>4. Phenolic derivatives from medicinal herbs and plant extracts: Anticancer effects and synthetic approaches to modulate biological activity<br>5. Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects<br>6. Curcumin from turmeric as an adjunct drug?<br>7. Isolation and characterization of phenolic compounds from selected foods of plant origin using modern spectroscopic approaches<br>8. Fungal natural products focused on combating helminthiases<br>9. Phytochemistry, ethnomedicine and pharmacology of Acacia<br>10. Natural products with quorum quenching-independent antivirulence properties<br>11. Natural bioactive molecules with antidiabetic attributes: Insights into structure-activity relationships<br>12. Olea Europaea as potential source of bioactive compounds for diseases prevention<br>13. y-Aminobutyric acid (Gaba): Biosynthesis, role, commercial production and applications</p>