Current Developments in Biotechnology and Bioengineering

<p>1. Advances in solid-state fermentation <br>2. Advance in porous characteristics of the solid matrix in solid-state fermentation<br>3. Fungal growth on solid substrates: A physiological overview<br>4. Kinetics of the solid-state fermentation process<br>5. Design of bioreactors in solid-state fermentation<br>6. Online monitoring of solid-state fermentation using respirometry<br>7. Bioreactors for the production of biological control agents produced by solid-state fermentation <br>8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications<br>9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass<br>10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production<br>11. Solid-state fermentation for laccases production and their applications <br>12. Agricultural residues as animal feed: Protein enrichment and detoxification using solid-state fermentation<br>13. Secondary metabolites production: Physiological advantages in solid-state fermentation<br>14. Solid-state fermentation for the production of mushrooms <br>15. Solid-state fermentation for food applications<br>16. Solid-state fermentation for vthe production of biosurfactants<br>17. Solid-state fermentation for vermicomposting: A step toward sustainable and healthy soil<br>18. Solid-state fermentation for the production of organic acids<br>19. Solid-state fermentation and plant-beneficial microorganisms<br>19. Solid-state fermentation and plant beneficial microorganisms</p>