<p>1. Taxonomic review and microbial ecology in bacterial nanocellulose fermentation</p> <p>2. Bacterial Nano Cellulose synthesis</p> <p>3. Molecular control over BNC biosynthesis</p> <p>4. Bacterial NanoCellulose characterization</p> <p>5. Bacterial cellulose aerogels</p> <p>6. Bacterial cellulose as reinforcement for polymer matrices</p> <p>7. Celluloses as food ingredients/additives: is there a room for BNC?</p> <p>8. European Regulatory Framework on Novel Foods and Novel Food Additives</p> <p>9. Medical and cosmetic applications of bacterial nanocellulose</p> <p>10. Medical devices regulation</p> <p>11. Optoelectronic Devices from Bacterial NanoCellulose</p> <p>12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process</p> <p>13. Nata de Coco Industry in the Philippines</p> <p>14. Nata de coco industry in Thailand, Indonesia and Vietnam</p>