Nutritional Neuroscience

1. Neurodevelopmental disorders related to prenatal and early life exposure to malnutrition<br>2. Taste, olfactory, and food processing in the brain<br>3. Maternal nutrition and epigenetic consequences for offspring cognition<br>4. Neurobiological programming of hedonic eating behavior<br>5. Neuroendocrine controls of appetite and satiety<br>6. Enteric nervous system and nutrition<br>7. Dietary modulation of gut microbiota and gut–brain axis<br>8. Adipose tissue, adipokines, and neuroinflammation<br>9. Diet, brain, and mental health<br>10. Functional foods and nutraceuticals as neuroprotectors<br>11. Neurosciences of sleep and nutrition<br>12. Food toxicants and brain health<br>13. Dietary interventions and brain health<br>14. Understanding nutrition beyond calories and vitamins—why plants are beneficial<br>15. Omega-3 fatty acids may boost heart health in people with Parkinson&rsquo;s disease<br>16. Neuroprotection and antiageing effects of caloric restriction<br>17. Neurovascular dysfunction, stroke, and age-related cognitive impairment: the benefits of the Mediterranean diet<br>18. Hypercaloric diet, inflammation, and blood–brain barrier dysfunction<br>19. Nutrigenomics and nutrigenetics in neurological disorders<br>20. Neuroendocrine and nutritional disorders<br>21.Meal patterns and cognitive health in adulthood<br>22. Dietary intervention, stress, and neuropsychiatric disorders<br>23. Neurogenesis impairment in hypercholesterolemia: a potential contributor to cognitive decline and depression<br>24. Energy metabolism and mitochondrial dynamics in neurodegenerative disorders: focus on hyperhomocysteinemia and neonatal hypoxia-ischemia<br>25. Apolipoprotein E, malnutrition, and neurodegenerative risk<br>26. Obesity and metabolic changes in neurodegenerative diseases<br>27. Alzheimer&rsquo;s disease: diabetes of the brain<br>28. The role of diet in the risk of Alzheimer&rsquo;s disease<br>29. Parkinson&rsquo;s disease and nutrition