Section A: Phytomicrobiome and abiotic stresses<br>1. Heavy metal–rhizobiome interactions: abundance, composition, and physiological functions<br>2. Salt stress–soil microbiome interactions: structure, diversity, and physiological functions<br>3. Drought stress effects on soil microbial diversity and function: an integrative review<br>4. Effect of extreme temperatures on microbial growth and associated activities<br>5. Abiotic stress–plant interactions: morphoanatomical features and physiological functions<br>6. Genotoxic effects of different types of stresses on microbiome and plants<br>7. Phytochemicals under abiotic stress: production and their role in plant defense<br>8. Importance of proline in alleviation of abiotic stress in plants: recent advances<br>9. Development of stress resilience in the rhizobiome: an overview<br>10. Rhizosphere engineering for optimizing bioremediation potential: recent advances<br><br>Section B: Phytomicrobiomes as biotools in agriculture resilience under stress conditions<br>11. Phytomicrobiome: ecology, physiology, and emerging trends in microbial applications<br>12. The plant holobiont: root exudates, rhizosphere interactions, and biotechnological applications<br>13. Plant endophytic microbiome: importance in crop production<br>14. Importance of bacterial exopolysaccharides (EPS) in mitigation of abiotic stress<br>15. Siderophilic microbes and their role in abatement of abiotic stress in plants<br>16. Remediation of stressed soils using plant growth-promoting rhizobacteria: recent developments<br>17. Phytoremediation: basic concepts and real success stories<br>18. Stress-tolerant rhizosphere microbiome and their interactions with plants: significance for crop production<br>19 Role of “omics” in designing biofertilizers to enhance plant resilience under stressful conditions<br>20. Bacterial biosorbents: an effective microbial strategy for metal detoxification<br>21. Stress-tolerant endophytes: importance in crop yield optimization<br>22. Performance of food crops in problem soils influenced by arbuscular mycorrhizal fungi<br>23. Actinomycetota: suitable microbiological agents for bioremediation and crop production<br>24. A broad host spectrum fungus, Piriformospora indica: a promising candidate for crop improvement in stressed environments<br>25. Bio-based nanoremediation of inorganic pollutants: concepts and applications<br><br>Section C: Human health implications and food safety<br>26. Role of phytomicrobiome in food production: Challenges and Remedies<br>27. Human health risks and regulatory guidelines associated with consumption of contaminated/poor-quality foods<br>28. "A SWOT” analysis of the transfer of knowledge from the lab to the field: regulatory issues, developmental constraints, and opportunities
