Berry Fruits

<p>1. Introduction<br>Esra Capanoglu, Asli Can Karaca, Gizem Catalkaya<br>2. Botanical classification, harvesting, handling and storage of berries<br>Bruno Mezetti, Luca Mazzoni<br>3. Chemistry, biosynthesis, content and bioavailability of berry bioactives<br>Joana Pico<br>4. Potential health benefits of berry bioactives, their use as nutraceuticals and regulatory issues<br>Senem Kamiloglu<br>5. Effect of processing on berry bioactives and health aspects<br>Sami Fattouch<br>6. Encapsulation of berry bioactives<br>Sami Fattouch<br>7. Processing of berries<br>Joana Pico<br>8. Extraction of natural antioxidants and colorants from berries<br>Nataša Nastić, Senka Vidović, Slađana Krivošija, Aleksandra Gavarić, Sulejmanovic Mirjana<br>9. Development of novel processing technologies for sustainable production of berries<br>Hümeyra Çavdar, Asli Can Karaca, Esra Capanoglu<br>10. Recent advances in valorization of wastes and by-products of berry processing and food applications<br>Busra Gultekin Subasi<br>11. The effect of postharvest treatments on bioactive compounds of berries<br>Mohamed El-Mogy<br> </p>