Advanced Biophysical Techniques for Polysaccharides Characterization

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2024
ISBN13: 9780443140426
Rubricering
Elsevier Science e druk, 2024 9780443140426
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Samenvatting

Advanced Biophysical Techniques for Polysaccharides Characterization offers detailed insights into the cutting-edge techniques available for the identification, quantification, characterization. and structural analysis of polysaccharides. A wide range of techniques are covered, including scanning electron microscopy (SEM), atomic force microscopy (AFM), optical microscopy, non-linear optical microscopy and spectroscopic techniques like Fourier transform Infrared (FTIR), X ray diffraction, light scattering, and nuclear magnetic resonance (NMR). Various polysaccharides are investigated, along with their applications across a range of industries. Each chapter offers a detailed description of the techniques before delving into case studies covering the latest advances.

This book provides a one-stop solution to the latest advanced microscopic and spectroscopic techniques for investigating a range of important polysaccharides and is an ideal reference for researchers in the field of biophysics, molecular biology, biochemistry, pharmaceutics, food chemistry and related areas.

Specificaties

ISBN13:9780443140426
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>1. Introduction to sources, types, and economic benefits of polysaccharides<br>2. Structural and physico-chemical properties of starch<br>3. An insight into advanced analytical techniques used for cellulose and hemi cellulose characterization<br>4. Biophysical techniques for chitin and its derivatives<br>5. Novel methods for microscopic and spectroscopic detection of glycogen<br>6. Techniques for structural characterization of pectin polysaccharides and alginate<br>7. Hyaluronan: Detection and characterization techniques for medicine, pharmaceutical and cosmetic industry<br>8. Overview of preparation and characterization of agar, agarose, and agaropectin from red algae<br>9. Structural analysis and characterization of xanthan using biophysical techniques<br>10. Pullulan: Production, usage and characterization<br>11. Biophysical methods of dextran analysis and characterization<br>12. Cyclodextrins<br>13. Detailed characterization of homopolysaccharides using biophysical techniques: Glucan, fructan, galactan, araban, and xylan<br>14. Applications of polysaccharides in biomedical and food Industry</p>

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        Advanced Biophysical Techniques for Polysaccharides Characterization