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Microbiology of Marine Food Products

Specificaties
Gebonden, 464 blz. | EN
Kluwer Academic Publishers Group | e druk, 1990
ISBN13: 9780442233464
Rubricering
Kluwer Academic Publishers Group e druk, 1990 9780442233464
€ 102,62
Levertijd ongeveer 15 werkdagen

Samenvatting

The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.

Specificaties

ISBN13:9780442233464
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:464
Uitgever:Kluwer Academic Publishers Group
€ 102,62
Levertijd ongeveer 15 werkdagen

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        Microbiology of Marine Food Products