A. Varnam,
J.M. Sutherland
Springer US
0e druk, 1994
9780412457203
Beverages
technology, chemistry and microbiology
Specificaties
Paperback, 464 blz.
|
Engels
Springer US |
0e druk, 1994
ISBN13: 9780412457203
Rubricering
Verwachte levertijd ongeveer 8 werkdagen
Samenvatting
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Specificaties
ISBN13:9780412457203
Taal:Engels
Bindwijze:paperback
Aantal pagina's:464
Uitgever:Springer US
Druk:0
Inhoudsopgave
Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index.