Dimitris Charalampopoulos,
Robert A. Rastall
Springer New York
2009e druk, 2009
9780387790572
Prebiotics and Probiotics Science and Technology
Specificaties
Gebonden, 1262 blz.
|
Engels
Springer New York |
2009e druk, 2009
ISBN13: 9780387790572
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Specificaties
ISBN13:9780387790572
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:1262
Uitgever:Springer New York
Druk:2009
Inhoudsopgave
<P>1 Using probiotics and prebiotics to manage the gastrointestinal tract ecosystem</P>
<P>2 Molecular tools for investigating the gut microflora</P>
<P>3 Post-genomics approaches towards monitoring changes within the microbial ecology of the gut</P>
<P>4 Designing trials for testing the efficacy of pre- pro- and synbiotics</P>
<P>5 Mechanisms of prebiotic impact on health</P>
<P>6 Fructan prebiotics derived from inulin </P>
<P>7 Galacto-oligosaccharide prebiotics</P>
<P>8 Prebiotic potential of xylo-oligosaccharides</P>
<P>9 Resistant starch and starch-derived oligosaccharides as prebiotics</P>
<P>10 Oligosaccharides derived from sucrose</P>
<P>11 Prebiotic potential of polydextrose </P>
<P>12 Prebiotics in companion and livestock animal nutrition</P>
<P>13 Analysis of prebiotic oligosaccharides</P>
<P>14 Manufacture of prebiotics from biomass sources </P>
<P>15 Taxonomy of probiotic microorganisms</P>
<P>16 Ecological interactions of bacteria in the human gut</P>
<P>17 Genomics of probiotic bacteria</P>
<P>18 Manufacture of probiotic bacteria</P>
<P>19 Some technological challenges in the addition of probiotic bacteria to foods</P>
<P>20 Micro-encapsulation of probiotics</P>
<P>21 Probiotics and antibiotic-associated diarrhea and clostridium difficile infection </P>
<P>22 Probiotics for infectious diarrhea and traveler’s diarrhea - What do we really know?</P>
<P>23 Immunological effects of probiotics and their significance to human health</P>
<P>24 Probiotics and chronic gastrointestinal disease</P>
<P>25 Probiotics and allergy </P>
<P>26 Potential protective effects of probiotics and prebiotics against colorectal cancer</P>
<P>27 Urogential applications of probiotic bacteria</P>
<P>28 Prebiotics and probiotics and oral health </P>
<P>29 Development of mucosal vaccines based on lactic acid bacteria</P>
<P>30 Application of pre- and probiotics in livestock </P>
<P>31 Safety assesment of probiotics</P>
<P>2 Molecular tools for investigating the gut microflora</P>
<P>3 Post-genomics approaches towards monitoring changes within the microbial ecology of the gut</P>
<P>4 Designing trials for testing the efficacy of pre- pro- and synbiotics</P>
<P>5 Mechanisms of prebiotic impact on health</P>
<P>6 Fructan prebiotics derived from inulin </P>
<P>7 Galacto-oligosaccharide prebiotics</P>
<P>8 Prebiotic potential of xylo-oligosaccharides</P>
<P>9 Resistant starch and starch-derived oligosaccharides as prebiotics</P>
<P>10 Oligosaccharides derived from sucrose</P>
<P>11 Prebiotic potential of polydextrose </P>
<P>12 Prebiotics in companion and livestock animal nutrition</P>
<P>13 Analysis of prebiotic oligosaccharides</P>
<P>14 Manufacture of prebiotics from biomass sources </P>
<P>15 Taxonomy of probiotic microorganisms</P>
<P>16 Ecological interactions of bacteria in the human gut</P>
<P>17 Genomics of probiotic bacteria</P>
<P>18 Manufacture of probiotic bacteria</P>
<P>19 Some technological challenges in the addition of probiotic bacteria to foods</P>
<P>20 Micro-encapsulation of probiotics</P>
<P>21 Probiotics and antibiotic-associated diarrhea and clostridium difficile infection </P>
<P>22 Probiotics for infectious diarrhea and traveler’s diarrhea - What do we really know?</P>
<P>23 Immunological effects of probiotics and their significance to human health</P>
<P>24 Probiotics and chronic gastrointestinal disease</P>
<P>25 Probiotics and allergy </P>
<P>26 Potential protective effects of probiotics and prebiotics against colorectal cancer</P>
<P>27 Urogential applications of probiotic bacteria</P>
<P>28 Prebiotics and probiotics and oral health </P>
<P>29 Development of mucosal vaccines based on lactic acid bacteria</P>
<P>30 Application of pre- and probiotics in livestock </P>
<P>31 Safety assesment of probiotics</P>