Javier Raso-Pueyo,
Volker Heinz
Springer US
2007e druk, 2006
9780387310534
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Specificaties
Gebonden, 246 blz.
|
Engels
Springer US |
2007e druk, 2006
ISBN13: 9780387310534
Rubricering
Onderdeel van serie
Food Engineering Series
Levertijd ongeveer 8 werkdagen
Samenvatting
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Specificaties
ISBN13:9780387310534
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:246
Uitgever:Springer US
Druk:2007
Serie:Food Engineering Series
Inhoudsopgave
Pulsed Electric Fields Processing of Foods: An Overview.- Generation and Application of High Intensity Pulsed Electric Fields.- Fundamental Aspects of Microbial Membrane Electroporation.- Effects of Pulsed Electric Fields.- Microbial Inactivation by Pulsed Electric Fields.- Effect of PEF on Enzymes and Food Constituents.- Extraction of Intercellular Components by Pulsed Electric Fields.- Applications and Equipments.- Applications of Pulsed Electric Fields Technology for the Food Industry.- Pulsed Power Systems for Application of Pulsed Electric Fields in the Food Industry.