Food Cultures and Geographical Indications in Norway

analyses the implementation and challenges of using Geographical Indications in Norway. shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. show hows adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.