Snack Foods
Processing, Innovation, and Nutritional Aspects
Specificaties
Paperback, 604 blz.
|
EN
Taylor & Francis Ltd |
e druk, 2024
ISBN13: 9780367653514
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
Specificaties
ISBN13:9780367653514
Taal:EN
Bindwijze:Paperback
Aantal pagina's:604
Uitgever:Taylor & Francis Ltd