Paulo E. S. Munekata,
Paulo E.S. Munekata,
Mirian Pateiro,
Daniel Franco,
José M. Lorenzo
e.a.
CRC Press
1e druk, 2021
9780367341237
Pork
Meat Quality and Processed Meat Products
Specificaties
Gebonden, 458 blz.
|
Engels
CRC Press |
1e druk, 2021
ISBN13: 9780367341237
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
Comprehensively presents and discusses the wealth of information about pork products
Includes specific details about the processing, quality of final products, and innovative aspects
Presents innovative health-oriented approaches to elaborated traditional and commercial pork products
Discusses healthier pork meat products that adhere to consumer trends and government recommendations