Gulzar Ahmad Nayik,
Modassar Ranjha,
Xin An Zeng,
Shafeeqa Irfan,
Syeda Mahvish Zahra
e.a.
Elsevier Science
e druk, 2022
9780323959919
Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2022
ISBN13: 9780323959919
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.
Specificaties
Inhoudsopgave
1. Sonication: An overview <br>2. Microwave: An overview <br>3. Synergistic Effect of Sonication and Microwave: An overview <br>4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry <br>5. Synergistic Effect Application of Sonication and Microwave in Meat Industry <br>6. Synergistic Effect Application of Sonication and Microwave in Juice processing <br>7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism <br>8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes <br>9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources <br>10. Sonication Microwave Synergistic Extraction of oils from plant sources <br>11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins. <br>12. Sonication Microwave Synergistic Extraction of pectin from plant sources <br>13. Synergistic effects of sonication and microwave on safety and quality <br>14. Synergistic effect of sonication and microwave on shelf life <br>15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties <br>16. Synergistic effect of sonication and microwave on extraction of bioactive peptides <br>17. Recent advances in applications of sonication-microwave <br>18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View <br>19. Effect of synergism of sonication and microwave on fermentation & emulsification