Green Sustainable Process for Chemical and Environmental Engineering and Science

1. Definition of smart technology (packaging) <br>2. Challenges and perspectives in application of smart packaging <br>3. Market demand for smart packaging vs consumer perceptions <br>4. Economic impact of using smart packaging and increasing product quality <br>5. Legislation on active and intelligent packaging <br>6. Difficulties and drawbacks of the new proposals of active and intelligent packaging <br>7. Industrial barriers for application of active and intelligent <br>8. The role of smart packaging in the food import and export market <br>9. New advances in smart packaging production methods <br>10. Reflections on food quality and the use of smart packaging <br>11. Reflections on food security and smart packaging <br>12. Food safety guidelines for the use of smart packaging <br>13. Smart packaging impact on the environment sustainability <br>14. Applications of sensors used in smart food packaging <br>15. Nanomaterials for the production of smart packaging <br>16. Production of smart packaging from sustainable materials <br>17. Smart packaging for commercial food products <br>18. Smart packaging to preserve fruit quality <br>19. Smart packaging for medicinal food supplements <br>20. Antioxidant packaging <br>21. Smart packaging for fish and seafood <br>22. Antimicrobial packaging <br>23. Metal Packing for food items: Advantages, Disadvantages and Applications <br>24. Glass packings: Applications and Environmental Implications <br>25. Paper packing: Applications and Environmental sustainability