Biosensors for Foodborne Pathogen Detection

1. Foodborne pathogens and source of contamination<br>2. Methods, techniques and latest developments in the detection of foodborne pathogens<br>3. Need of rapid detection methods and strategies for food borne pathogens<br>4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle<br>5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc.<br>6. Nanomaterials and signal amplification in biosensors for foodborne pathogens<br>7. Electrochemical biosensors for foodborne pathogens<br>8. Magneto sensors<br>9. Photoelectrochemical sensors<br>10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens<br>11. Optical biosensors for foodborne pathogens<br>11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens<br>12. Microcantilever biosensors for pathogen detection<br>13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens<br>14. Phage based biosensors for foodborne pathogens<br>15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens<br>16. Colorimetric/smartphone/paper-based biosensors<br>17. Label free Biosensors<br>18. Label based Biosensors<br>19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors<br>20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors<br>21. Application of Biosensors in food safety and management