Current Developments in Biotechnology and Bioengineering

<p>1.Impact and prospects of pesticides on human and Environment health<br>2.Pesticide pollution in freshwater and its impact on community health<br>3.Pesticide Pollution in Freshwater: Occurrence, Distribution, Impact, and Remediation<br>4.Persistence of pesticides residues with chemical food preservatives in fruits and vegetables<br>5.Dietary intake of pesticide residues through vegetables<br>6.Dietary intake of pesticide residues through fruits<br>7.Genome editing of microbes for degradation of pesticides<br>8.Evolution of biodegradation pathways for efficient microbial based management of pesticides<br>9.Plant hormones for the regulation of pesticide metabolism<br>10.Depleted mineralization of pesticides on soil microbial diversity<br>11.Health impacts of pesticides farm applicators<br>12.Impact of pesticides on natural populations of insects in the agricultural field<br>13.Microbial enzymes for biodegradation and detoxification of pesticides<br>14.Role of cloning and modification of genes pesticide decomposition<br>15.Influence of subsoil microbial community across different depths on the biodegradation of pesticides<br>16.Use of pesticide and mechanism of resistance development in plants<br>17.Impact of pesticides on microbial diversity<br>18.Removal pesticides in wastewater by Fenton systems: Enhanced degradation by chelating agents and solar irradiation<br>19.Environmental Impacts of Synthetic and Bio Fungicides<br><br></p> <p><br> </p>