Section 1: Biobased nanoemulsion: Formulation, Evaluation and application<br>1. Green and food-grade nanoemulsions: A novel nutraceutical and phytochemical delivery concept<br>2. Green nanoemulsions: Components, formulation, and techniques of characterization<br>3. Natural compound based interfacial stabilization of nanoemulsions<br>4. Toxicity, biological fate, bioavailability of nanoemulsion formulations<br>5. Nanoencapsulation techniques of bioactive compounds for agro-food applications<br>6. Non-Ionic Green Nanoemulsion Nanoinsecticides/ Nanopesticides<br>7. Micro/Nanoemulsions: Antifungal and Mycotoxin Inhibitory Activity<br>8. Spontaneous emulsification techniques of green/food grade nanoemulsion<br><br>Section 2: Green nanoemulsions & Agricultural application<br>9. Plant essential oil/extract-based nanoemulsions for agriculture application<br>10. Formulation and delivery of natural compound green nanoemulsion pesticides<br>11. Formulation Green nanoemulsions for controlling agriculture insects<br>12. Botanical Green Insecticidal Nanoemulsions<br>13. Green nanoemulsion insecticides: safety, toxicity, and applications<br>14. Green nanoemulsions: Potential nanofungicides of plant disease control<br>15. Current trends and practices in encapsulation of bioinoculant and its applications<br>16. Plant essential oil biofungicide nanoemulsions<br>17. Plant Growth-Promoting Rhizobacteria nanoemulsions and their applications<br>18. Postharvest applications of natural compound/green nanoemulsions in Fruits<br>19. Antipathogenic effects of plant essential oil nanoemulsions<br><br>Section 3: Food grade nanoemulsions exploration in food industries<br>20. Green/food grade nanoemulsion: An arsenal for controlling food spoilage causatives/pathogens<br>21. Food physicochemical and functional property improvement by plant phytocompound loaded nanoparticles<br>22. Methods of food-grade nanoemulsion formulation, fabrication, and characterisation<br>23. Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions<br>24. Candelilla wax nanoemulsions: extraction and delivery of natural plant-based antioxidants, nutraceuticals and organoleptic/sensory determinants<br>25. Food grade nanoemulsions in the delivery of probiotics and prebiotics<br>26. Use of essential-oil-loaded nanoemulsions in active food packaging<br>27. Recent trends on composite nanoemulsions for food packaging<br>28. Nanocarrier based formulations: Concepts and Applications<br>29. Food grade nanoemulsions for effective delivery of vitamins<br>30. Regulatory aspects, Global nanoemulsion market & Business opportunities for start-ups
