Arun Kumar Sharma,
Arun Sharma,
P.S. Vijayakumar,
Er. Pramod K Prabhakar,
Pramod K Prabhakar,
Ritesh Kumar
e.a.
Elsevier Science
e druk, 2022
9780323857918
Nanotechnology Applications for Food Safety and Quality Monitoring
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2022
ISBN13: 9780323857918
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
Specificaties
Inhoudsopgave
<p>Part I: Nanotechnology Applications for food safety monitoring<br>1. Nanotechnology applications for food safety: Benefits and Risks<br>2. Surface-enhanced Raman spectroscopy for food quality and safety monitoring<br>3. Applications of metal-oxide nanoparticles in food safety<br>4. Identification and characterization techniques for Engineered Nanomaterials in Food <br>5. Nanotechnology-based sensors for the rapid detection of foodborne microbes and pathogens <br>6. Functionalized Porphyrin based nanocomposites as prospective materials for food safety sensors <br>7. Shellac: a natural lipid polymer for food safety and its quality<br>8. Detection of food toxins, pathogens and microbes using nanotechnology-based sensors. <br>9. Nanotechnology and its Applications in Food Industry<br>10. Nano Sensors for the Detections of Foodborne Pathogens and Toxins <br>11. Metal-Organic Framework based nanomaterials for opto-eletrochemical detection of food contaminants<br>12. Nano emulsion-based food quality monitoring</p> <p>Part II: Nanotechnology Applications for food quality monitoring<br>13. Nanotechnology: a new approach to advanced food packaging<br>14. Nanotechnology applications for quality determination of RTE and packaged food<br>15. Nanotechnology-based sensors for shelf-life determination of food materials<br>16. Nanotechnology Applications in Food Packaging<br>17. Applications of Nanotechnology in Food Sensing and Food Packaging <br>18. Quality Assurance of Packaged Food Using Nanotechnology<br>19. Application of silica-based nanocomposites for the preservation of post-harvest produce<br>20. Biodegradable polymers and silica nanoparticles: Applications in food packaging<br>21. Role of Nanotechnology in Food Supply Chain<br>22. Nanoencapsulation of antimicrobial agents and antimicrobial effect of silver nanoparticles<br>23. Nanotechnology applications for food traceability<br>24. Applications of Nanotechnology in Food Sector: Boons and Banes</p>