Technologies to Recover Polyphenols from AgroFood By-products and Wastes

<p>1. Importance of polyphenols: Consumption and human health<br>2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters<br>3. AgroFood byproducts and wastes as polyphenols sources<br>4. Solid-liquid extraction of polyphenols<br>5. Extraction of polyphenols by pressurized based technologies<br>6. Extraction of polyphenols by sub/supercritical based technologies<br>7. Electro based technologies for the extraction of polyphenols<br>8. Extraction of polyphenols by microwave assisted extraction technology<br>9. Ultrasounds technology to recover polyphenols<br>10. Enzymatic extraction of polyphenols<br>11. Fermentation effect on polyphenol extraction efficiency<br>12. Separation, purification, analyses and preservation of polyphenols<br>13. Polyphenols applications in food industry sector<br>14. Polyphenols applications in pharmaceutic industry sector<br>15. Polyphenols applications in cosmetic industry sector</p>