Harikesh Bahadur Singh,
Anukool Vaishnav
Elsevier Science
e druk, 2021
9780323851633
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Microorganisms as Biostimulants
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2021
ISBN13: 9780323851633
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth promoting rhizobacteria have the potential to promote plant growth, disease management, nutrient acquisition, stress alleviation, and soil health management. Presenting an all-inclusive collection of information, this book will be important for students, academicians, researchers working in the field of sustainable agriculture, microbial technology, and biochemical engineers. It will also be of use for policymakers in the area of food security and sustainable agriculture.
Specificaties
Inhoudsopgave
1. Role of Microorganism as new generation plant bio-stimulants: An assessment<br>2. Exploiting biostimulant properties of Trichoderma for sustainable plant production<br>3. Bacilli Rhizobacteria: A versatile biostimulant for sustainable Agriculture<br>4. Arbuscular Mycorrhizae, a Treasured Symbiont to Agriculture<br>5. Micro and Macroalgae: A Potential Biostimulant for Abiotic Stress Management and Crop Production<br>6. Fluorescent Pseudomonads: A Multifaceted Biocontrol Agent for Sustainable Agriculture<br>7. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants<br>8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrients recycling and genetics involved<br>9. Role of soil microbes in micronutrient solubilization<br>10. Sustainable induction of systemic resistance in response to potential biological control agents in crops<br>11. Psychrophilic Microbes: Biodiversity, Beneficial Role and Improvement of Cold Stress in Crop Plants<br>12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants<br>13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants<br>14. Microbial consortia for Augmentation of Plant Growth–Revisiting the promising approach toward sustainable agriculture<br>15. Phosphate solubilization by microorganisms<br>16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops<br>17. Plant Growth Promoting Rhizobacteria from the Perspectives of Tea Plantations and Diseases<br>18. Microbiome-based approaches to enhance soil health in arable land<br>19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation<br>20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development