<p>Contents of Volume 1<br>Editor Biographies <br>Contributors to Volume 1 <br>Foreword<br>Preface <br>Acknowledgments</p> <p>Section A. Macronutrients</p> <p>1. Energy metabolism <br>KLAAS R. WESTERTERP<br>2. Protein and amino acids <br>YONG-MING YU AND NAOMI K. FUKAGAWA<br>3. Carbohydrates <br>RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN<br>4. Lipids <br>PETER J.H. JONES AND ALICE H. LICHTENSTEIN</p> <p>Section B. Vitamins</p> <p>5. Vitamin A and provitamin A carotenoids <br>WILLIAM S. BLANER<br>6. Vitamin D <br>JAMES C. FLEET AND SUE A. SHAPSES<br>7. Vitamin E <br>MARET G. TRABER AND RICHARD S. BRUNO<br>8. Vitamin K <br>GUYLAINE FERLAND<br>9. Vitamin C <br>CAROL S. JOHNSTON<br>10. Thiamine <br>LUCIEN BETTENDORFF<br>11. Riboflavin <br>ALFRED H. MERRILL AND DONALD B. MCCORMICK<br>12. Niacin <br>WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND<br>13. Vitamin B6 <br>VANESSA R. DA SILVA AND JESSE F. GREGORY III<br>14. Folate <br>ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY<br>15. Vitamin B12 <br>SALLY P. STABLER<br>16. Pantothenic acid <br>JOSHUA W. MILLER AND ROBERT B. RUCKER<br>17. Biotin <br>WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI<br>18. Choline <br>ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL</p> <p>Section C. Minerals</p> <p>19. Calcium <br>CONNIE M. WEAVER<br>20. Phosphorus <br>ORLANDO M. GUTIE´ RREZ<br>21. Magnesium <br>REBECCA B. COSTELLO AND A. ROSANOFF<br>22. Iron <br>PETER J. AGGETT<br>23. Zinc <br>MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR<br>24. Copper <br>JAMES F. COLLINS<br>25. Iodine and the iodine deficiency disorders <br>MICHAEL B. ZIMMERMANN<br>26. Selenium <br>LENNY K. HONG AND ALAN MARK DIAMOND<br>27. Chromium <br>JOHN B. VINCENT<br>28. Sodium, chloride, and potassium <br>HARRY G. PREUSS<br>29. Manganese, molybdenum, boron, silicon, and other trace elements <br>FORREST H. NIELSEN</p> <p>Section D. Other Dietary Components</p> <p>30. Water <br>SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA<br>31. Fiber <br>IAN T. JOHNSON<br>32. Carotenoids <br>JOHANNES VON LINTIG<br>33. Carnitine <br>PEGGY R. BORUM<br>34. Dietary flavonoids <br>GARY WILLIAMSON<br>35. Dietary supplements <br>PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS</p> <p>Section E. Cross Discipline Topics</p> <p>36. Systems biology and nutrition <br>MARK TOMA´ S MC AULEY<br>37. The microbiome and health <br>JOSEPH F. PIERRE AND VANESSA A. LEONE<br>38. Nutrient regulation of the immune response <br>PHILIP C. CALDER AND PARVEEN YAQOOB<br>Index <br></p>
