Arthur Le Caisne
Black Dog & Leventhal Publishers Inc
e druk, 2018
9780316480666
Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
Specificaties
Gebonden, 240 blz.
|
EN
Black Dog & Leventhal Publishers Inc |
e druk, 2018
ISBN13: 9780316480666
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
Specificaties
ISBN13:9780316480666
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240
Uitgever:Black Dog & Leventhal Publishers Inc