Dr. Shahid, Ph.D (Director) Naeem,
Suzanne, MPA (Assistant Director) Lipton,
Tiff, Ph.D (Outreach and Operations Coordinator) van Huysen
Columbia University Press
e druk, 2021
9780231189651
Sustainable Food Production
An Earth Institute Sustainability Primer
Specificaties
Paperback, 224 blz.
|
EN
Columbia University Press |
e druk, 2021
ISBN13: 9780231189651
Rubricering
Onderdeel van serie
Columbia University Earth Institute Sustainability Primers
Levertijd ongeveer 7 werkdagen
Samenvatting
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
Specificaties
ISBN13:9780231189651
Taal:EN
Bindwijze:Paperback
Aantal pagina's:224
Uitgever:Columbia University Press