Paul Fehribach
The University of Chicago Press
e druk, 2015
9780226205724
The Big Jones Cookbook
Recipes for Savoring the Heritage of Regional Southern Cooking
Specificaties
Gebonden, 288 blz.
|
EN
The University of Chicago Press |
e druk, 2015
ISBN13: 9780226205724
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?
Specificaties
ISBN13:9780226205724
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:288
Uitgever:The University of Chicago Press