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Nutrition

From Science to You

Specificaties
Onbekend, blz. | Engels
Pearson Education | e druk, 2018
ISBN13: 9780135214220
Rubricering
Pearson Education e druk, 2018 9780135214220
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

For introductory nutrition courses.

A modern and personal approach to nutrition
Nutrition: From Science to You helps students understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides students with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines.

Extend learning beyond the classroom
Pearson eText is an easy-to-use digital textbook that students can purchase on their own or you can assign for your course. It lets students read, highlight, and take notes all in one place. The mobile app lets students learn on the go, offline or online. Creating a course allows you to schedule readings, view reading analytics, and share your own notes with students, motivating them to keep reading, and keep learning. Learn more about Pearson eText.

Specificaties

ISBN13:9780135214220
Taal:Engels
Bindwijze:onbekend

Inhoudsopgave

<ol> <li>What Is Nutrition?</li> <li>Tools for Healthy Eating</li> <li>Digestion, Absorption, and Transport</li> <li>Carbohydrates</li> <li>Lipids</li> <li>Proteins</li> <li>Alcohol</li> <li>Energy Metabolism</li> <li>Fat-Soluble Vitamins</li> <li>Water-Soluble Vitamins</li> <li>Water</li> <li>Major Minerals</li> <li>Trace Minerals</li> <li>Energy Balance and Body Composition</li> <li>Weight Management</li> <li>Nutrition and Fitness</li> <li>Life Cycle Nutrition: Pregnancy Through Infancy</li> <li>Life Cycle Nutrition: Toddlers Through Adolescence</li> <li>Life Cycle Nutrition: Older Adults</li> <li>Food Safety, Technology, and Sustainability</li> <li>Global Nutrition and Malnutrition</li> </ol> <h3>APPENDICES</h3> <ol type="A"> <li>Metabolism Pathways and Biochemical Structures</li> <li>Calculations and Conversions</li> <li>US Exchange Lists for Meal Planning</li> <li> Organizations and Resources</li> </ol>

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