Diet and Nutrition in Oral Health

<p style="margin:0px;">PART 1: Nutrition in Today’s World</p> <p style="margin:0px;">1. &nbsp;Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century &nbsp;– Carole A. Palmer</p> <p style="margin:0px;">2. &nbsp;What Is an Adequate Diet? – Carole A. Palmer</p> <p style="margin:0px;">3. Energy Balance and Weight Control – Linda D. Boyd</p> <p style="margin:0px;">PART 2: The Nutrients</p> <p style="margin:0px;">4. Carbohydrates – Linda D. Boyd</p> <p style="margin:0px;">5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer</p> <p style="margin:0px;">6. Lipids in Health and Disease – Linda D. Boyd</p> <p style="margin:0px;">7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd</p> <p style="margin:0px;">8. Fluids and Electrolytes – Carole A. Palmer</p> <p style="margin:0px;">9. Vitamins Today – Carole A. Palmer</p> <p style="margin:0px;">10. Dietary Supplements – Carole A. Palmer</p> <p style="margin:0px;">PART 3: Nutrition in Oral Health</p> <p style="margin:0px;">11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd</p> <p style="margin:0px;">12. Diet, Nutrition, and Teeth – Linda D. Boyd</p> <p style="margin:0px;">13. Nutrition and the Periodontium – Linda D. Boyd</p> <p style="margin:0px;">PART 4: Nutrition for Oral Health Promotion through the Life Cycle</p> <p style="margin:0px;">14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers –&nbsp;Carole A. Palmer</p> <p style="margin:0px;">15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller</p> <p style="margin:0px;">16. The Adult and Older Dental Patient – Carole A. Palmer</p> <p style="margin:0px;">17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd</p> <p style="margin:0px;">18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs –&nbsp;Linda D. Boyd</p> <p style="margin:0px;">PART 5: Applied Nutrition in Clinical Practice</p> <p style="margin:0px;">19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet</p> <p style="margin:0px;">20. Principles of Diet Screening, Risk Assessment, and Guidance –&nbsp; Linda D. Boyd</p> <p style="margin:0px;">Appendices &nbsp;&nbsp;&nbsp; </p> <p style="margin:0px;">Index</p>