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Marine Phenolic Compounds

Science and Engineering

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2023
ISBN13: 9780128235898
Rubricering
Elsevier Science e druk, 2023 9780128235898
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.

Specificaties

ISBN13:9780128235898
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

Part I. Chemical characterization and classification<br>1. Clean and green analytical techniques<br>2. Sources and relevance of marine phenolics<br>3. Chemical characterization and classification of potentially bioactive phlorotannins<br>4. Bromophenols<br><br>Part II. Extraction and purification<br>5. Thermodynamics Aspects of Phenolics Extraction<br>6. Extraction at low pressures<br>7. Extraction using compressed fluids<br>8. Purification using solid phase technology<br><br>Part III. Bioavailability and Bioactivity<br>9. Interaction with other macromolecules<br>10. Encapsulation<br>11. Bioavailability and biotransformation paths<br>12. Antioxidant activity<br>13. Photoprotection<br>14. Gut microbiota<br>15. Antimicrobial<br><br>Part IV. Health and Food<br>16. Cardiovascular diseases: lipidemia and endothelial function<br>17. Inflammation and hypertension<br>18. Obesity, diabetes and metabolic syndrome<br>19. Neurodegenerative diseases<br>20. Cancer<br>21. Applications of marine polyphenols in food

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        Marine Phenolic Compounds