<p>1. Prosopis: An empowering forest resource in the service of science for humanity<br>2. Arid zones, soil carbon, nitrogen fixing trees, ecosystem instability, economic volatility and political turbulence<br>3. Role of prosopis in reclamation of salt affected soils and soil fertility improvement<br>4. Prosopis as a weed. Causes and mediation techniques for weed control in developing countries<br>5. Management and Control of the invasive Prosopis juliflora tree species in Africa with a focus on Kenya<br>6. The Evolution of Prosopis Management in Haiti<br>7. Prosopis in the history of the coast of Peru<br>8. Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing<br>9. Genetic improvement in Prosopis<br>10. Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina<br>11. Utilization of Prosopis in the Horn of Africa - recent developments<br>12. Management, use and control of Prosopis in Yemen<br>13. Fine Wood, architectural components and furniture from Prosopis<br>14. Paradigm shift in Prosopis juliflora use through community participation by developing value chain of value-added products from pods<br>15. Food Safety issues and mitigation of Prosopis flour<br>16. Peruvian Prosopis pallida: its potential to provide human and livestock food for tropical arid lands of the world<br>17. Regional traditional foods from Prosopis spp. of the northwest of Argentina<br>18. Omic sciences for analysis of different Prosopis species<br>19. Prosopis alba mesocarp flour: a source of functional ingredients<br>20. Prosopis alba seed flour: a source of bioactive phenolic and proteins<br>21. Chemical and nutritional composition of Prosopis spp. seeds and pods<br>22. Galactomannans from different Prosopis species: extraction, characterization and applications<br>23. Genetic variation in flavor of Prosopis mesocarp flours<br>24. Foods with Prosopis spp. flour: common and new baked products<br>25. "Aloja": a pre-Hispanic fermented beverage from Prosopis alba pods</p>
