,

Biologically Active Peptides

From Basic Science to Applications for Human Health

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2021
ISBN13: 9780128213896
Rubricering
Elsevier Science e druk, 2021 9780128213896
€ 211,00
Levertijd ongeveer 8 werkdagen

Samenvatting

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides.

Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology.

Specificaties

ISBN13:9780128213896
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>1. Bioactive peptides in health and disease: An overview<br>2. Enzymatic mechanisms for the generation of bioactive peptides<br>3. Methodologies: Novel technologies in bioactive peptides production and stability<br>4. Methodologies for extraction and separation of short-chain bioactive peptides<br>5. Methodologies for peptidomics: Identification and quantification<br>6. Methodologies for bioactivity assay: Biochemical study<br>7. Methodologies for bioactivity assay: Cell study<br>8. Methodologies for bioactivity assay: Animal study<br>9. Methodologies for bioavailability assessment<br>10. Methodologies for Studying the Structure-function Relationship of Food-derived Peptides with Biological<br>Activities<br>11. Methodologies for study of Mechanisms of action: Biochemistry approach<br>12. Methodologies for study of Mechanisms of action: Multi-omic approach<br>13. Methodologies for study of mechanisms of action: Gene editing approach<br>14. Databases of bioactive peptides<br>15. Technologies for bioactive peptides protection and delivery<br>16. Plant sources of bioactive peptides<br>17. Generation of Bioactivities from Proteins of Animal Sources by Enzymatic Hydrolysis and the Maillard Reaction<br>18. Sustainable alternative sources of bioactive peptides<br>19. Applications in nutrition: Mineral-binding<br>20. Applications in nutrition: Clinical nutrition<br>21. Applications in nutrition: Sport nutrition<br>22. Applications in nutrition: Cholesterol lowering activity<br>23. Applications in nutrition: Peptides as taste enhancers<br>24. Applications in medicine: Cardiovascular benefit (ACE and renin inhibitory peptides)<br>25. Applications in medicine: Diabetes prevention (hypoglucemic peptides)<br>26. Applications in medicine: Obesity (including satiety control)<br>27. Food-derived osteogenic peptides towards osteoporosis<br>28. Applications in medicine: Mental health<br>29. Applications in medicine: Food allergy<br>30. Applications in medicine: Joint health<br>31. Applications in food technology: Antimicrobial peptides</p>
€ 211,00
Levertijd ongeveer 8 werkdagen

Rubrieken

    Personen

      Trefwoorden

        Biologically Active Peptides